Japanese Traditional Breakfasts coming Sunday 2/17/2013 to Ken Ken Ramen.
A traditional Japanese-style breakfast consists of steamed rice, miso soup, and various side dishes. Common side dishes are broiled/grilled fish, tamagoyaki (rolled omelet), tsukemono pickles, nori (dried seaweed), veggie dishes, and so on. We love making home made Japanese breakfast and we thought we’d share that love with the Mission!
Taking a break from noodle making all week - we’re offering Japanese Brunch starting this Sunday!
This week’s brunch menu features!
Sunday Brunch Set
Salmon Course Brunch $13.00
Salmon Shioyaki / house cured salted salmon
Tamago Yaki - Japanese Traditional Egg Dish
Atsuage, Daikon Nimono // fried tofu, daikon
Miso Soup with wakame & tofu
Nori - seasoned sea weed
Tsukemono - Japanese pickles house made in 30 year old nukazuke
Side orders @ $5
Kabocha Nimono - Japanese pumkin nimono
Snow White Salad Yukke Style - daikon, jicama, nagaimo, raw quail egg yolk
For Vegetarians we also offer a beautiful Veggie Main consisting of Grilled Eggplant in a miso / shoyu glaze
Open from 11 to 4pm - Sunday @ Ken Ken Ramen
Take a break from noodles and start your week right with a traditional Japanese healthy breakfast.
We’re also serving Boba Guys Drinks and the new Alcoholic Boba Guys Drinks we’ve been working on!!
Alcoholic Boba Drinks Featuring Boba Guys
- Boogie Beer (Sake + Beer + Guava + Beer + Boba)
- Ipanema ( Sake + Beer + Passion Fruit + Beer + Boba)
- Spiked Jasmine - (NIGORI Sake + Jasmin Milk Tea + Boba)
- Black Milk (Kuronama + Sake + Boba Guys + Dash Of Frozen Vanilla Frozen Kustard)
Super fun way to start your week right.
Homemade Frozen Custard Desserts by our friends Frozen Kuhsterd!